I guess that when you say “meat” in your post, you actually mean “beef”. In conclusion, I know that it’s difficult to provide a diagnosis based only on a description, but I’m hoping that the Teeming Millions can throw out some ideas about what could be the cause of my symptoms.įirst of all, if you’re in college, you should know that chicken IS meat. None of these things have the same correlation to my diarrhea as the pot roast or beef stew do (as opposed to, for example, the Chinese chicken) As a drink I usually have 2 cups of some sort of juice from concentrate - this actually usually causes me to have an active bladder for the next few hours, but I’m not sure if that could be a cause of my other symptoms. To provide more info, I don’t always have the same side dish with the meat, but will usually eat from the salad bar, with my most frequent choices being bean sprouts and mushrooms topped with Italian dressing. But what is it? Poor quality meat? Maybe some seasoning that they use? What has the potential to cause diarrhea after a meal, anyway? Hence, I must conclude that there’s something about the meat served by my school’s dining hall that makes my digestive system quiver a bit (but not other peoples’, even though I don’t have a particularly weak stomach). When I eat chicken for dinner, or when I eat meat anywhere else (restaurant, home, my suite, friend’s suite), I usually have no symptoms whatsoever. On any night that I eat a meat dish in the dining hall, I have an upset stomach within a couple of hours - nothing serious, but some diarrhea and flatulence. Sometimes the main dish in the dining hall is meat, sometime’s it’s chicken. Some nights I go to the main dining hall for dinner, some nights I eat in my room. This question might offend the queasy, but I’m very curious about it.
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